Friday Knows Tea

We love our caffeine. In the US alone, we consume upward of 970 tons of caffeine annually. Caffeine is just a fact in our day-to-day. Sodas, coffee, tea, even caffeinated soap is now a thing. Ok, so we love the stuff. But what exactly is it? Caffeine Molecule In layman's terms, caffeine is a psychoactive drug, classified as a stimulant which effects the central nervous system. When ingested, it reduces fatigue and boosts mental acuity. Caffeine delays muscle exhaustion and increases metabolic rate. Sounds great, yeah? Let's not forget the other side of this. You know the caffeine crash? The headache, crankiness and exhaustion? That's withdrawal. It's the body catching up with being tired and sore all at once. Unpleasant. Caffeine is also super addictive and it doesn't take long to build up a tolerance. Make a daily habit of three cups of coffee and you'll find that after a while you're dragging and want a fourth. We've discussed the side effects o

On today's episode of Behind the Blend, I'm going to take you through the synesthetic taste experience of one of our prettiest blends: Bioluminescence. Those of you that are familiar with my blending process already know, but for the folks just joining us, let me tell you a little bit about my work. I have a rare neurological oddity known as Lexical-Gustatory Synesthesia. Now, synesthesia itself is actually relatively common. The brain cross-wires sensory input and the results cause folks to see music as colors, experience sound as tactile sensation (I have this one too. Sometimes fun, sometimes not so much), associate personalities with colors/words/sounds or, like me, literally taste language and concepts as complex flavor profiles. For me, thinking about a character, a personality or a word is no different from eating a tasty (or nasty) snack. So let me introduce you to one of my favorites: Bioluminescence! My friend Jill commissioned two blends from me for a writer'

Medicinal Herb Exploration Herbal remedies are categorized by application. Here are a few of the most common categories and some examples of herbs that fit them! Anti-Inflammatory This group is comprised of plants that release soothing compounds into the body to reduce inflammation. Examples include circumen (found in turmeric), zingerone (ginger), flavonoids (tea, chili peppers), cinnamaldehyde (cinnamon), eugenol (clove) and so on. While some compounds reduce inflammation by breaking down free radicals (which cause tiny-scale inflammation in the body that can accumulate to a big problem), others inhibit enzymes that cause inflammatory response in the body. More examples of anti-inflammatory plants are peppercorn, sage, rosemary, and spirulina. Expectorant Expectorants loosen congestion and cause all that gnarly mucus to work its way out of the body. We most frequently see expectorant properties in roots and resins, though many seeds also help with congest