Well, we took a vote. You guys all really REALLY needed to know how to make delicious chai ice cream at home, so Allyn and I made you a video! It turns out homemade ice cream is totally NBD. We don't even own an ice cream maker, and it still came out great! Ready? Let's go! Ingredients 1/2 cup sugar 3/4 cup heavy whipping cream 2 3/4 cup whole milk 5 egg yolks 1 1/2 Tablespoons loose leaf Masala Chai 1/2 teaspoon vanilla extract Procedure Combine milk, cream, tea and vanilla extract and bring slowly to a boil over low heat (be sure to stir frequently to prevent the dairy from scorching! When your liquids are at a boil, remove from the heat and set aside. Mix sugar and egg yolks in a metal mixing bowl. Strain the warm milk/tea mixture directly into the bowl of sugar and egg, but just a bit at a time. Be sure to thoroughly whisk between additions! Rinse your saucepan, then return the custard to the saucepan over low heat again. Heat until thick eno...
Tidbits with Friday Elliott of Friday Afternoon Tea