Heya! Over the course of my 12ish years as a professional chef, I've seriously developed and honed my skills in the arena of bullshitting recipes. Today's fun twist on a super easy favorite is for lazy tea nerds who love to entertain. Here ya go! Earl Grey Cran-Apple Chutney Ingredients: 12 oz. Cranberries, fresh or frozen 4 Large Fuji apples, diced 3/4 cup Water 3 Star anise pods 1/4 tsp Ground cardamom 2 Cinnamon sticks 2 tsp. Earl Grey tea, tied in a T-Sac or other paper filter 1. Combine everything but the Earl Grey tea in a large saucepan. 2. Bring to a boil. 3. Turn heat down to medium-low, simmer your sauce, covered, for 10 minutes. 4. Add your bag of Earl Grey to the pot, simmer for *exactly* 2.5 minutes. 5. Remove the teabag and continue to simmer, uncovered, for another 10 minutes. 6. Whilst your sauce is simmering, mercilessly tease the small and amiable dog waiting hopefully for a morsel to fall in his eager mouth. 6. Fish out all large spices so you and your loved ...
Tidbits with Friday Elliott of Friday Afternoon Tea