Skip to main content

Really good iced tea is not as difficult as you think.

Ok you guys, it's totally iced tea season! 

First of all, I would like to state that we have a rockin' deal on our iced tea pack over on the website. Everything you need to brew a TON of delicious iced tea for only $25. Score! Included in the pack is a sheet of my instructions for perfect iced tea, so you can be sure it will be super delicious every time. All your friends will be very impressed with your ridiculously tasty iced tea.

Don't you want to be drinking this right now?
Secondly, I would like to assert that making really phenomenal iced tea with loose leaf is so easy you will feel silly for being nervous about it all these years. A-like so:

Step one: Fill two T-Sac (or other bags, or filters, or whatever you use for loose leaf) with 1 tablespoon each of delicious, magical loose leaf tea. Place one bag each in two big ol' teapots (6-8 cup capacity).

Step two: Fill your kettle with 1/2 gallon (preferably filtered) cold water. 

Step three: Boil that water! (for white/green tea, lightly and gently bring that water to a bare simmer!)

Step four: Pour that water over your tea in the teapots!

Step five: Steep that tea maybe a little stronger than you normally would!

Step six: Pour that tea over ice in a big ol' pitcher!

Step seven: Drink that iced tea!

Easy! Now obviously, this is a jumping-off point. If you like your tea stronger, use more leaf. If you don't have two mondo teapots, use whatever vessels you have around! If you have questions, email Friday and ask! You officially no longer have any excuse to be drinking sub par iced tea.

On another note!

Hey, it is almost Mother's Day! Maybe your momma would enjoy this gorgeous gift basket! It includes 2 ounces each of any two teas of your choice, as well as an endangered species mesh ball infuser and a lovely green teacup with saucer. Regularly $32, but you can use the coupon code "MamasDay" for 20% off!
Just like this, but wrapped in pretty cellophane and with a personalized gift tag!

Comments

Popular posts from this blog

Indigenous Sips: Pacific Madrone

Pacific Northwest local red-barked beauty Pacific Madrone, aka Arbutus Menziesii , is a sight to behold for sure. The rich hue and dramatically peeling bark, the curve of its sturdy branches and sheen of its verdant waxy leaves are all peak hiking aesthetic, but did you know this tree has long been a multipurpose source of healing tincture and tea? Various tribes of the west coast, ranging from California up through British Columbia, make use of Madrone bark and berries. Extracted as a tincture or bundled and bruised for a poultice, this plant can be used topically to treat minor wounds and sores. Brewed as a tea, the light-bodied brew has notes of cinnamon, foresty fungus and wood smoke and is used to help a stomachache or as a cold medicine. This tree serves as a very renewable source of bark, leaf and berry and can be harvested without damaging the tree. Madrones will naturally shed their leaf every two years and their bark each summer. When you approach a Madrone in midsumme

Synesthesia And Blending As Sensory Art

I am frequently asked how I get ideas for my blends. Where does my inspiration come from? Which comes first, the blend or its name? I'm proud of how original my blends are, and how different from blends you'll find by any other company. This is largely due to the fact that I have synesthesia (meaning my senses are cross-wired and abstract concepts, personalities, colors, weather, etc. all translate to me as flavor). My dominant forms are referred to as "lexical-gustatory," "auditory-tactile," and "mirror touch." It's fascinating stuff for sure, and has made my life and relationships more complicated. On the flip side, I have discovered a practical use for my brain-strangeness! Like many synesthetes before me (Jimi Hendrix, Tori Amos, Richard Feynman, Vladimir Nabokov, etc.), I've translated my particular brand of strange into a career. Synesthesia salad. credit: jessicahagy.info/ My personal experience with synesthesia leads me

Six True Types of Tea

We get asked a LOT what the difference is between white tea and black tea, herbal tea and green tea, and so on. The world of tea is mysterious and a lot of you want to learn more, so let's start with the basics! True tea comes from the Camellia Sinensis plant. Always. Any infusion made from the leaf, stem, root or whatever other part of any other plant falls into the "tisane" category, also known as "herbal tea." Those are a whole tasty world absolutely worth your time and attention, but today we're focusing on true teas.   There are six basic types of true tea, delineated by the level of oxidation allowed to occur in the leaf during processing. After picking, tea leaves frequently go through a process of bruising, withering, heating, and drying. (I say frequently because the world of tea is so vast and varied, every facet of the end product is up for flux. How much caffeine? What does it taste like? Is it smooth or brash? The answer is always "it