Skip to main content

Behind the Blend: Moon Princess

 

Before we get into this dreamy perky explosion of teen magical girl flavor, a word about synesTEAsia:

    Synesthesia is a neurological cross-wiring of the senses that leads the individual to experience sound as color, numbers as personalities, words as flavors and so on. There are a lot of different forms of synesthesia, and it is not uncommon for synesthetes to experience multiple forms to varying degrees. Polysynesthetes such as myself make up 2-3% of the world's population.

    My dominant form is called Lexical-Gustatory Synesthesia (I literally taste words) and is the root of my blending work. While being a tea blender certainly requires skill and knowledge of ingredients, flavor and texture profiles and palate matching, it doesn't hurt to have an intimate relationship with flavors and the stories they evoke. I imagine a word, an idea, a lyric, a feeling or a memory, then pick apart what I taste in my brain-mouth using my decades of experience as a professional chef, bartender, baker & sommelier. 

Once the components and relative ratios of flavor and texture have been analyzed, I find their counterparts in the world of brewable ingredients. This may be roots, tea leaves, fruits, flavorings, even such out-there ingredients as crushed chili pepper or freeze-dried tomato! As you can imagine, the teas we sell are truly unlike any you'll find from other purveyors.

Image edit by silvermoon424 on Tumblr

   Today's journey takes us to Crystal Tokyo, capital city of the Silver Millennium. This is the fictional birthplace of Sailor Moon and the inspiration for our Moon Princess oolong!

    Sailor Moon was my favorite TV show as a tween. I'd zip home after school and turn on Cartoon Network at 4pm every day to watch. Drama, romance, friendship, intrigue and fabulous sparkly fashion transformations? Everything my flamboyant theater kid heart could desire. 

This was my first fandom that was really mine, outside of the family love of Star Trek, X-Men, Xena and so on. The discovery of independent tween fandom and it changed my life, launching me into a lifelong love affair with my inner geek.

In creating a blend for Sailor Moon's titular character, I had to take a lot of information into account. Have you ever watched anime? It's totally gonzo. New powers, new allies, new enemies every episode. Most importantly to me at twelve years old: new OUTFITS! I couldn't do the character justice without acknowledging her growth over time, so the base had to be something that would hold up to many Sailor Moon evolutions. Oolong serves as an obvious base here, and the tender floral heart dished out by a classic Ti Kwan Yin was the clear choice. Kwan Yin (also known as Iron Goddess of Mercy, a very Sailor Senshi kinda name) is a light, but complex flavor experience that becomes smoother and deeper over many infusions. Perfect!

Next came the question of which Sailor Moon to blend. She may be technically the same girl, but her level-ups were direct reflections of her personal growth and taste like variations on a central theme rather than one uniform concept palate or different ingredient sets altogether. In the end, it super worked out. Observe:

In her early days, Usagi is all bright, shallow bubbly teen energy with love and anguish equally right at the surface at all times. This kind of fickle, mercurial emotionality might as well taste like pure citric acid. So sharp with a tiny hint of fruit sweet, like an under-ripe strawberry. As such, freeze-dried strawberry has to be the dominant flavor in the first brew. Between the quick extraction of tart citric acid and the green edge to a Kwan Yin's first brew, we get just the right mix of spoiled crybaby and charismatic dreamer.

The sugar stars are visually assertive, but don't contribute any real flavor to the tea. They speak to the visual aesthetic of the series overall, as well as Usagi's fun-first love of comics, candy and video games. A very imporant side to her personality!

Elderflower tastes like the ecstatic thrill of a passionate love seeded in optimism and wonder. It's an ingredient I use in most wedding teas as well as blends inspired by new and intoxicating adventures. Sailor Moon is one romantic burst of innocent pure-hearted young femininity after another. She radiates the shallow breath of a new bride in the full flush of hope for the future. Soft and elegant and bright and strong.

Simple, but complex. Usagi Tsukino exemplifies the gentle and the fierce, the sharp and the smooth. This collection of ingredients, carefully balanced, lead to an evolving experience that opens different notes over many infusions to reflect this heartful girl's growth and evolution as both Pretty Guardian and regular everyday girl.

 Try this and other teas in our Magical Girls collection today!

 xoxo, Friday

Comments

Popular posts from this blog

Indigenous Sips: Pacific Madrone

Pacific Northwest local red-barked beauty Pacific Madrone, aka Arbutus Menziesii , is a sight to behold for sure. The rich hue and dramatically peeling bark, the curve of its sturdy branches and sheen of its verdant waxy leaves are all peak hiking aesthetic, but did you know this tree has long been a multipurpose source of healing tincture and tea? Various tribes of the west coast, ranging from California up through British Columbia, make use of Madrone bark and berries. Extracted as a tincture or bundled and bruised for a poultice, this plant can be used topically to treat minor wounds and sores. Brewed as a tea, the light-bodied brew has notes of cinnamon, foresty fungus and wood smoke and is used to help a stomachache or as a cold medicine. This tree serves as a very renewable source of bark, leaf and berry and can be harvested without damaging the tree. Madrones will naturally shed their leaf every two years and their bark each summer. When you approach a Madrone in midsumme...

Synesthesia And Blending As Sensory Art

I am frequently asked how I get ideas for my blends. Where does my inspiration come from? Which comes first, the blend or its name? I'm proud of how original my blends are, and how different from blends you'll find by any other company. This is largely due to the fact that I have synesthesia (meaning my senses are cross-wired and abstract concepts, personalities, colors, weather, etc. all translate to me as flavor). My dominant forms are referred to as "lexical-gustatory," "auditory-tactile," and "mirror touch." It's fascinating stuff for sure, and has made my life and relationships more complicated. On the flip side, I have discovered a practical use for my brain-strangeness! Like many synesthetes before me (Jimi Hendrix, Tori Amos, Richard Feynman, Vladimir Nabokov, etc.), I've translated my particular brand of strange into a career. Synesthesia salad. credit: jessicahagy.info/ My personal experience with synesthesia leads me...

Six True Types of Tea

We get asked a LOT what the difference is between white tea and black tea, herbal tea and green tea, and so on. The world of tea is mysterious and a lot of you want to learn more, so let's start with the basics! True tea comes from the Camellia Sinensis plant. Always. Any infusion made from the leaf, stem, root or whatever other part of any other plant falls into the "tisane" category, also known as "herbal tea." Those are a whole tasty world absolutely worth your time and attention, but today we're focusing on true teas.   There are six basic types of true tea, delineated by the level of oxidation allowed to occur in the leaf during processing. After picking, tea leaves frequently go through a process of bruising, withering, heating, and drying. (I say frequently because the world of tea is so vast and varied, every facet of the end product is up for flux. How much caffeine? What does it taste like? Is it smooth or brash? The answer is always "it ...