Friday Knows Tea

As the days lengthen and the clouds clear away, I've been finding myself holding back spontaneous laughter bubbling in my chest, itching to move, overflowing with inspiration. Are you feeling the same way? Here in the PNW, winter is dark, grey, dreary and a real slog to get through. Today may be equinox, the true first day of spring, but I've noticed for a week or two now that people's steps have been springier and conversations are more musical in tone. It seems we are moving again from greys and browns to pinks and oranges, electric greens and soft yellows. These colors are so lively and flavorful, it's only right to have delicious gatherings with friends to celebrate all the rich Yum around us! In that spirit, may I suggest we begin to make time for regular afternoon teas? How appealing is it to think of sweet, smooth tea over delicate scones and fresh fruits? Perhaps a tea sandwich with a twist? Let's play with Spanish smoke in our salmon and fresh lemon z