Calling all tea-obsessed carnivores! Fall is upon us and everyone seems eager to get back to the kitchen. If you're looking for a cozy, low-maintenance dinner option and have a soft spot for complex flavor and a lush, fatty mouthfeel, follow me to tastytown. I wrote and tested this succulent rib recipe for you, and my friends and family can testify to its deliciousness. Enjoy, and feel free let me know what creative tweaks you made in your own experiments! * * * * * Tea-Glazed Juicy Ribs (makes 4 servings) Active cooking time: 40 minutes, Passive cooking time: 2 hours 1 3/4 cups water 1 cup apple cider vinegar 1 cup packed dark brown sugar 1 tablespoon Dijon mustard 4 oz. tomato paste 1/2 cup loose smoked tea (we used our Clockmaker's Blend ) 1 teaspoon onion powder 1/2 teaspoon garlic ...
Tidbits with Friday Elliott of Friday Afternoon Tea