Friday Knows Tea

     One interesting component of Lexical-Gustatory Synesthesia is the difference between word flavors and feeling flavors. What I mean by this is that the word "happy" tastes one way, but the feeling of being happy tastes entirely different. When I read the word "happy," my tongue is coated with sweet orange oil and the sensation of catching a snowflake on the tip of the tongue. Pops of effervescent coriander make themselves known here and there like very quiet pop rocks. The feeling of happy, however, is the smell of lilac in the back of the throat and a warm wet cloud pressed against the hard and soft palates. It's a bit earthy-fatty on the sides of the tongue, like a very rich cacao nib.     I commonly experience both the feeling and the word flavors simultaneously as a double exposure (like trick photography, but in my brain-mouth), as emotions are at least a little replicated when they are being discussed or described. Humans are super into empathy ...

  Before we get into this dreamy perky explosion of teen magical girl flavor, a word about synesTEAsia:      Synesthesia is a neurological cross-wiring of the senses that leads the individual to experience sound as color, numbers as personalities, words as flavors and so on. There are a lot of different forms of synesthesia, and it is not uncommon for synesthetes to experience multiple forms to varying degrees. Polysynesthetes such as myself make up 2-3% of the world's population.      My dominant form is called Lexical-Gustatory Synesthesia (I literally taste words) and is the root of my blending work. While being a tea blender certainly requires skill and knowledge of ingredients, flavor and texture profiles and palate matching, it doesn't hurt to have an intimate relationship with flavors and the stories they evoke. I imagine a word, an idea, a lyric, a feeling or a memory, then pick apart what I taste in my brain-mouth using my decades of experie...