My older sibling Rebecca and I dubbed this recipe "bomb dot com" when we were in our early 20s and it's been the family standard ever since. You can put in literally anything you want, and the technique of freezing and grating your butter followed by a light lamination process (think croissant dough, but way simpler and rougher) makes for obscenely flaky scones that can adapt to any menu theme or season. Halloween tea party with savory cheese and pumpkin seed? Done. Summer solstice tribute for your fae garden with fresh lavender and rose petal? Don't forget extra sugar on top! Game of Thrones feast theme night? Swap out part of the flour for darker whole wheat, throw in some currants and diced ham and glaze with mead reduction! BAM. Do anything, this is legit the most versatile scone dough we've ever made. Let me know in the comments what variations you try or what theme ideas you're playing with! xoxo, Friday Print With Image Without Image Bomb Dot Com Sco
Tidbits with Friday Elliott of Friday Afternoon Tea